Grains & Rice
Murukku Flour - 500 g
Parambaria Food Product
Channa Masala is an aromatic and flavorful spice blend specially crafted to enhance the taste of chickpea (channa) dishes . Made with a mix of traditional Indian spices , this masala provides a rich, authentic, and mildly spicy flavor, perfect for preparing restaurant-style chole, channa curry, or masala gravies at home. For Channa Curry: Sauté onions, tomatoes, and ginger-garlic paste. Add boiled chickpeas and 1-2 tablespoons of Channa Masala for a flavorful curry. For Dry Channa Masala: Toss boiled chickpeas with masala, lemon juice, and fresh coriander. For Other Recipes: Use as a seasoning for vegetable curries, dals, or even roasted snacks